Crispy Kale Chips

Yummy stuff and easy.

Ingredients

• A Bunch of Kale
• Olive Oil in a Spritzer.
  
• Sea Salt

Directions

• Clean and get rid of the thick stems while tearing them into deck of cards size peices or smaller.
• Preheat Oven or Toaster Oven to 350.
• Spray Kale with Olive Oil from a spritzer.
• Cook for 10 - 20 until crispy
• Season with salt
• Eat immediately.

Enjoy!